« Il est comment le brunch de l’Alcazar? »
Voyons ce que nos amis anglophones pensent du meilleur brunch de Paris, Alcazar.
From leyin
« On Sunday, the mezzanine is closed.. but come and taste the gorgous brunch in the main room.
There is a big bay window on the kitchen where you can see the cook preparing your meal.
For 32 euros, you have fresh baked bread, home made ham fresh orange juice and a hot beverage. Try the « Chocolat chaud » (…) oh i forgot the marvelous fresh baked rasberry muffin…
At that you can choose the main course. The tartar steack with its salad and home made french fried is a delight.
or the scramble eggs with its smoked salmon, caesar salad. Any course is a delight.
Talking about these courses makes me hungry 
The desserts are fantastic … try the « moelleux au chocolat » it ‘s a hot chocolat cake with a vanilla ice cream .
Bon appétit.
It’s not hard to guess that the Alcazar is my favourite place for sunday brunch. »
From Fodor’s.com
« (…) Chef Guillaume Lutard trained at Taillevent and Prunier, and his background informs the seasonal contemporary menu, which changes every two months. Be warned, however, the open kitchen has always turned out inconsistent food although homesick British expats agree that the fish-and-chips served with malt vinegar are divine. The DJs and the tasty EUR 32 Sunday brunch – served up with a soothing Shiatsu massage (they have a massage chair where you can have a 10-minute Shiatsu massage) – both have their loyal followers. (…) »
From Reviu
« Best brunch in Paris (that I know so far) with a la carte menu. The atmosphere is trendy and design. They also have a club at night time.
You can get a free massage at the end of the brunch. »
From Answers.com
« One of the most stylish brasseries on the Left Bank, L’Alcazar features slick, modern design and Franco-British fusion cuisine by UK restaurant magnate Terence Conran. Dine on steak tartare with fries or grilled salmon in anisette sauce, with groovy lounge music from the Mezzanine Bar in the background. Sunday brunch €32, kids’ brunch €16. »
